Bold Grills. Fresh Pasta. All Day.
Holy Belly is all about bold grills, handmade pasta, and comforting plates that make you feel like you’re eating at someone’s home, if that someone happened to be a seriously good cook.
Our grill runs on premium cuts. Hanger steak, half-roasted chicken, and rotating specials like lamb and pork, served with sides you’ll want to order twice. On the pasta side, everything is rolled fresh daily. The Ravioli Carbonara is rich and indulgent. The Holy Truffle Pasta is everything its name promises. And the Pink Garlic Shrimp has a following of its own.
Save room for the Thai Tea-ramisu. It’s our twist on the Italian classic, and the reason most tables order dessert.
What to Order
Wagyu Tomahawk
Japanese A5 Wagyu, grilled over Kokoyaki charcoal, finished with sea salt. Bone-in, thick-cut, seared over high heat and rested until perfectly juicy.
Feed Me Experience
A chef's surprise course menu showcasing the finest seasonal ingredients from LAVA, designed to delight your palate.
Holly Truffle Pasta
Handmade pasta loaded with truffle, rich and earthy and worth every single bite.
Half-Roasted Chicken
Slow-roasted until the skin crackles and the meat pulls clean off the bone.
Gallery
Contact
- GM Floor, Emsphere Bangkok
- contact@holybellybangkok.com
- (+66) 99-285-7676