OUR CONCEPTS
LAVA Fire Grill offers a large selection of the finest Wagyu and Black Angus Beef cuts, using a unique fire grill technique called "Kokoyaki." This technique involves using Dry Coconut Husk to impart a subtle smoky flavor to the meat. Additionally, guests can enjoy a delectable range of small starters and indulge in our signature dishes.
Come dine with us at LAVA and discover the best. LAVA is more than just a restaurant; it's the perfect place to share delicious food and good vibes with your family, friends, and loved ones. We take pride in our commitment to offering an exceptional dining experience.
MEET THE TEAM
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VICTOR MILARD-DUCRET
RESTAURANT MANAGER
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OH NARAT
ASSISTANT MANAGER
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JOSEPH CHOO
HEAD CHEF
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EMY PATTAMAPORN
HOSPITALITY AMBASSADOR
Welcome to BIANCA, a casual Italian restaurant, where authentic Italian classics meet modern cooking techniques, in a beautifully designed restaurant.
On the menu, discover simple, popular and generous sharing dishes based on classic Italian recipes. We are using the best products carefully sourced from our producers from Italy. Everything we do is 100% fresh and homemade, from the pizza dough fermented for 72 hours, to our fresh pasta selection or homemade Dolci delivered every morning.
📍EMSPHERE, GM Floor
📍COMING SOON - ONE BANGKOK
MEET THE TEAM
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JACQUES LEBRETON
HEAD CHEF
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AU VASSAYA
SOUS CHEF
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NEO PAIROJ
RESTAURANT MANAGER
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PA PARADA
HOSTESS
MORE
COMING SOON
JOIN OUR TEAM
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JOIN OUR TEAM 〰️
At LOVA, we are always seeking talented individuals to join our dynamic team and thrive in our rapidly evolving environment. Join us at LOVA Hospitality, and play a vital role in our ever-growing team where we collaborate towards accomplishing extraordinary success together!